Paris Van Java
About Us
Rooted in the culinary traditions of Bandung, West Java, our kitchen is a tribute to the recipes passed down through generations. Bandung’s cuisine is known for its comforting balance of fragrant spices and fresh ingredients.
Our Baso Yamien Manis reflects the city’s beloved noodle culture — springy egg noodles tossed in a signature sweet-savoury sauce, served with tender meatballs and a rich, slow-simmered broth.
Our Nasi Goreng Kampung honours Indonesia’s village-style fried rice — humble yet deeply flavourful with traditional aromatics and the unmistakable warmth of home cooking.
Every dish we serve carries the spirit of Bandung’s streets, markets, and family tables. This is Indonesian food as it was meant to be: nostalgic, soulful, and rooted in heritage.
Welcome to our table, where tradition lives on in every bite
Paris Van Java Cafe
Our cafe is a cozy haven for coffee lovers, Indonesian food enthusiasts, and anyone looking to unwind in a relaxed yet vibrant atmosphere.
Indonesian Food
We aim to share the warmth and rich diversity of Indonesian home cooking to your table, prepared with fresh ingredients and recipes preserved and handed down through generations.
Indonesian Fried Rice
From the comforting simplicity of Nasi Goreng Kampung, to the rich and aromatic depth of Nasi Goreng Kambing, each plate is wok-fired in true Indonesian style, fragrant, flavourful, and deeply satisfying.
Bakso
Our Bakso is a comforting expression of Indonesian tradition. Each bowl brings together tender meatballs and a rich, slow-simmered beef bone broth infused with fresh herbs — prepared daily for depth and purity of flavour.
Halal Certified
We are proud to be a fully Halal-certified restaurant, ensuring that every ingredient, preparation process, and dish served meets strict Halal standards. We are committed to upholding the highest level of care and integrity, so our guests can dine with complete confidence and peace of mind.
GalleryContact Paris Van Java Today.
